Himalayan Black Salt Fine (1–2 MM)

Himalayan Black Salt Fine (1–2 mm) is a naturally occurring rock salt sourced from the Himalayan salt ranges of Pakistan. Carefully washed, crushed, and finely sieved, this salt offers consistent fine granules and a distinctive black color due to its unique mineral composition, including iron, sulfur, magnesium, and potassium.

Free from artificial additives and chemicals, this salt is processed under strict hygienic and quality control standards. Its rich mineral content and characteristic flavor make it suitable for culinary, food processing, health, and cosmetic applications, while meeting international food safety and export standards.

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⭐ Key Features

• Grain Size: 1–2 MM (Fine)

• Color: Natural Black

• Origin: Himalayan Salt Range, Pakistan

• Processing: Washed, Crushed & Finely Sieved

• Additives: None

• Moisture: Low

• Shelf Life: Indefinite (when stored properly)

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🏭 Applications / Uses

• Culinary Use (Seasoning & Specialty Salt)

• Food Processing Industry

• Pharmaceutical & Cosmetic Products

• Health & Wellness Products

• Export & Bulk Supply

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📦 Packaging Options

• 1 KG Poly Bags

• 5 KG / 10 KG Laminated Bags

• 25 KG PP Bags

• Jumbo Bags (500–1000 KG)

• Custom packaging available on request

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✅ Quality & Certifications

• Food Grade Quality

• Hygienically Processed

• Export Standard Packing

• MSDS & COA available on demand

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🌍 Country of Origin

Pakistan

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📌 Storage Instructions

Store in a cool, dry place, away from moisture and direct sunlight.